A bain-marie keeps buffet food hot in a water bath. Its heating element sits in or under the water well, so scale and leaks are the main enemies. This guide explains the common element shapes we supply.
Element shapes
- Straight M-type 608: a compact M-shaped element with straight terminals.
- Bottom-outlet M-type 610: the terminals leave through the bottom of the tank.
- Bottom outlet 604 and 603: other bottom-outlet layouts for different tank sizes.
- Side-outlet 605: terminals leave through the tank wall.
- 612 and 611: additional variants for specific machines.
How to identify yours
- Note whether the terminals exit at the bottom or the side.
- Count the bends or loops of the element.
- Measure the overall length and the terminal spacing.
- Read the voltage and wattage from the element or the machine plate.
Care tips
- Keep the water level above the element at all times.
- Descale regularly, especially in hard-water areas.
- Replace seals when you replace the element.
Complete the hot line with a gas or electric bain-marie, and read our bain-marie buying guide. Request a quote for elements or complete units.
