Refrigeration runs 24 hours a day, so a poor choice costs you in electricity and spoiled stock. Match the cabinet to the job.
Undercounter refrigerators
These sit beneath work surfaces on the cooking line, so ingredients are within reach. Choose from the 2-door, 3-door and drawer models.
Upright refrigerators
Uprights give you the most storage on the smallest footprint. Options include 1-door, 2-door and sliding door versions, the last of which saves space in narrow aisles.
Prep counters
A refrigerated pizza prep counter keeps toppings chilled at the point of use, combining a work surface with cold storage.
Display cabinets
In bakeries, cafés and dairy shops, presentation sells. See the upright cake display, horizontal cake display and dairy display cabinet.
Buying tips
- Stainless steel interiors are hygienic and long-lasting.
- Allow ventilation space around the unit so the compressor can breathe.
- Specify voltage and frequency for your country before ordering.
Browse all refrigerated cabinets or request a quote.
