Electric heating elements sit inside almost every commercial kitchen machine. They are simple parts, but the wrong replacement can cause poor performance or damage. This guide covers the main element families used in commercial kitchens.
Fryer elements
Fryers need elements that heat oil quickly without hot spots that burn it. Check the shape, wattage and mounting before you order. See fryer heating elements.
Oven and bakery elements
Ovens for bread, pastry and pizza rely on elements that hold temperature through long baking cycles. See oven and bakery heaters.
Dishwasher elements
Dishwasher elements heat wash and rinse water, so they work in hard-water conditions where scale builds up. Descale regularly to extend their life. See dishwasher heating elements.
Hot plates and kitchen heaters
Hot plate heaters power cooking tops, while industrial kitchen heating elements serve grills and other cooking appliances.
Water and oil heating
- Water and oil heaters for tanks and kitchen equipment
- Flanged immersion heaters for boilers
- Steam boiler and generator heaters
- Samovar, tea and coffee machine heaters
Controls: thermostats, signal lamps and switches
A new element often needs a matching control. We also supply thermostats, signal lamps and switches.
Ordering checklist
- Machine brand and model
- Voltage (V) and power (W) from the old element
- Shape, length, diameter and connection type
- Photos from two sides
Browse all heating elements and thermostats or contact our technical service. You can also request a quote for bulk orders.
