Vizyon SPR 50 – Kebab- und Steak-Station

Vizyon SPR 50 – Kebab- und Steak-Station
Vizyon SPR 50 – Kebab- und Steak-Station. Professionelle Grill- und Räuchertechnik für Restaurants, Kebab-Lokale und Hotelküchen.
Marke: SPARO · Modell: SPR 50
- Modell: SPR 50
- Länge: 330 cm
- Breite: 100 cm
- Höhe: 105/240 cm
- Steakrost-Größe: 53 × 65 (1 pc) cm
- Kebabkammer: 208 × 42 cm
- Gewicht: 750 kg
Weltweit erhältlich. Nennen Sie uns Land, Spannung und Gasart, wir bestätigen die passende Ausführung.
- Originalprodukte — Garantiert echte Teile
- Schnelle Lieferung — Versand am selben Tag, weltweit
- Technischer Support — Expertenhilfe rund um die Uhr
- Faire Preise — Großhandelspreise für jede Bestellung
Produktbeschreibung
This station puts a steak grill and a kebab chamber in one unit, with a refrigerated compartment, a fresh-air and extraction hood, a glass front edge, a spit cart and an ash cart. It is designed as a showpiece for open kitchens where guests watch their meal being cooked.
Vizyon (SPR 50) is a kebab and steak station from the SPARO range. Model SPR 50: 330 cm long.
Hauptmerkmale
- Refrigerated compartment
- Fresh-air and extraction hood
- High thermal insulation
- Power transmission to the lift by machine chain
- Choice of casters or fixed feet
- 430-grade stainless-steel body
- Channel, rod and square-grate options
- Attachment compatible with all kebab skewers
- Inner chamber lined with firebrick
- Front edge fitted with glass
- Height-adjustable lift grill
- Spit cart
- Ash cart
- Polyethylene service board
Technische Daten
| Produktcode | Länge (cm) | Breite (cm) | Höhe (cm) | Steakrost-Größe (cm) | Kebabkammer (cm) | Gewicht (kg) |
|---|---|---|---|---|---|---|
| SPR 50 | 330 | 100 | 105/240 | 53 × 65 (1 pc) | 208 × 42 | 750 |
Dimensions are in centimetres and weights in kilograms. Grill sizes and options can be adapted to your kitchen: send us your layout, fuel type (charcoal, wood or gas), voltage if any, and the number of covers you serve, and we will prepare an offer with shipping to your port.

